Restaurant Menu


Clams Oreganata

Seafood Salad

Hot Antipasto For One

Shrimp, Clams, Stuffed Mushrooms, Stuffed Artichoke,

Stuffed Zucchini, Eggplant Rollatini, Filet of Sole

Scavello's Colossal Lump Crab Cake

Scavello's Stuffed Clams

Chopped Clams Stuffed with Crab Meat, Shrimp, Mixed

Peppers, and Bread Crumbs


Grilled Octopus
Served over a Lemon Citrus Marinate with a Touch of 

Cusabi Sauce

Spicy Fried Calamari

Sauteed in a Fra Diavolo Sauce with Hot and Sweet Cherry


 Fried Calamari 

Clams Casino

Coconut Shrimp

Served over a Chili Mango Sauce


Served with your choice of Marinara or Garlic & Oil

Buffalo Wings

Homemade BBQ Sauce

Eggplant Rollatini


Served with roasted peppers & Crostini


Served with homemade Ricotta Cheese

(6) $10.95 (12) $16.95













$7 each - Each antipasto is served with Fig Jam & Crostini


Sharp Provolone, Fresh Mozzarella, Pecorino Romano, Goat Cheese, Burrata


Roasted Peppers, Grilled Vegetables, Marinated Olives


Prosciutto, Salami, Soppressata, Capicola, Mortadella

Raw Bar

Shrimp Cocktail   $12.95

Little Neck on the Half Shell   (6) $9.95  (12) $17.95

Add Grilled Chicken $6.00   Shrimp (4) $8.00   Avocado $3.00   Steak $6.00 


Garden Salad

Romaine Lettuce, Cucumbers, Olives, Red Onion, Peppers,

and Grape Tomatoes

Ceasar Salad

Organic Mixed Green Salad

Goat Cheese, Dried Cranberries, Red Onion and Grape







Manhattan Clam Chowder

New England Clam Chowder

Pasta Fagioli

Lobster Bisque

Escarole and Bean







Brick Oven Pizza


Tomato Sauce, Mozzarella, Parmigiano Reggiano, Extra Virgin Olive Oil & Basil

Prosciutto & Arugula

Tomato Sauce, Grated Parmigiano Reggiano, Prosciutto Di Parma, Arugula, Balsamic Glaze & Extra Virgin Olive Oil

Pizza Bianca

Fresh Ricotta, Mozzarella & Basil


Broccoli Rabe Stems, Sweet Sausage, Garlic & Oil





Italian Specialty Dishes

Eggplant Rollatini

Eggplant Breaded, Fried and Baked with Ricotta Cheese, Tomato Sauce and Mozzarella Cheese

Eggplant Parmesan

Eggplant Breaded, Fried and Baked with Tomato Sauce and Mozzarella Cheese

Sausage and Peppers

Sweet or Hot Homemade Italian Sausage Sautéed with Peppers, Onions and a Touch of White Wine




All Entrees Served with a House Salad

Linguini Frutta De Mare

Linguini with Clams, Mussels, Calamari, Shrimp in a Light

Tomato Sauce

Spaghetti Arrabiatta with Octopus

Spicy Spaghetti with Octopus Braised in Red Wine in a

Tomato Sauce

Lobster Ravioli

Homemade Ravioli Stuffed with Fresh Lobster Meat in a

Creamy Brandy Sauce With Baby Shrimp

Capellini & Shrimp

Angel Hair Pasta Sautéed with Shrimp, Asparagus,

Mushrooms, & Fresh Plum Tomatoes in Garlic & Oil

Pappardelle Al Funghi Porcini

Noodles with Mushrooms and Truffles

Linguine Alla Vongole

With Garlic and Olive Oil (choice of Red or White Clam


Cavatelli with Broccoli Rabe

Fettucine Alfredo

Fettuccine with Cream, Egg Yolk and Parmesan Cheese

Gnocchi Al Filetto Di Pomodoro

Homemade Gnocchi with Fresh Tomatoes and Basil

Rigatoni Bolognese

Rigatoni in a Meat Sauce

Meat Lasagna

Homemade Lasagna Pasta With Layer of Ground Beef,

Ricotta, Mozzarella Cheese in a Tomato Sauce

Spaghetti Carbonara

Spaghetti with Onion & Bacon in a Cream Sauce

Baked Ziti

Fresh Mozzarella, Ricotta and Fresh Tomato Sauce

Cheese Ravioli

Homemade Cheese Ravioli in a Light Tomato Sauce

Penne Alla Vodka


















Veal Chop Valdestana

Veal Stuffed with Prosciutto and Mozzarella in a Mushroom Sauce

Veal Saltimbocca

Veal Thinly Sliced Veal Sautéed In a Cherry Wine Sauce With Prosciutto and Melted Mozzarella In a Bed of Spinach

Veal Francese

Medallions of Veal Sautéed in a White Wine, Butter and Lemon Sauce

Veal Marsala

Medallions of Veal Sautéed with Marsala Wine and Mushrooms

Veal Parmigiana

Veal Breaded, Fried and Baked with Mozzarella Cheese and Tomato Sauce






Steak and Chops

Fresh Rack of Lamb

With Broccoli Rabe In A Garlic Rosemary Sauce

Lamb Chops Borgata

Domestic Bone-In Grilled Lamb Chops Served Asparagus

and Garlic Mashed Potatoes With a Touch of Balsamic


Broiled Filet Mignon

With Asparagus over Arugula topped with Mushrooms

Grilled Choice Export Rib Steak

Grilled Skirt Steak

Baby Back Ribs

Choice Rack of Ribs Smothered in Our Homemade Barbecue

Sauce; Served Over Garlic Mashed Potato

Tomhawk Porkchop

Served over a bed of spinach In a Apple Chutney











Stuffed Chicken

Chicken Breast Stuffed with Ham, Spinach & Fontina Cheese Over Mushroom Sauce With a Touch of Balsamic Glaze

Chicken Martini

Golden Chicken Breasts Pan Fried With Parmesan Cheese With Asparagus and Marinated Artichoke Hearts in a Lemon Sauce

Chicken Rollatini

Chicken Breast Stuffed with Prosciutto, Mozzarella in A Mushroom Sauce

Chicken Marsala

Sautéed with Marsala Wine and Mushrooms

Chicken Francese

Sautéed in a Wine, Butter and Lemon Sauce

Chicken Parmigiana

Chicken Scarpriello

Boneless Chicken With Vinegar Peppers and Sweet or Hot Cherry Peppers

Chicken Capricciosa

Breasts of Chicken grilled or fried with Diced Red Onion, Tomatoes, Arugula and Radicchio









Surf & Turf

Filet Mignon & Broiled Lobster Tail

Filet Mignon & Jumbo Shrimp

Baby Back Ribs & Fried Jumbo Shrimp




Extra Sides

Broccoli Rabe

Macaroni and Cheese

Mashed Potatoes

Sauteed Spinach

Brussels Sprouts






Before placing your order please inform your server if you or any members of your party have any food allergies. Consuming raw or undercooked foods may increase your risk of food borne illnesses.

20% Gratuity included for Parties of 8 or More

















Zuppe De Pesce for Two

Served Over Linguine with Clams, Lobster, Mussels, Calamari, Scallops, and Shrimp

Broiled King Crab Legs

Alaskan King Crab Legs With Garlic, Lemon and Butter

Lobster Market Price

Available to Be Broiled, Fried, Cajun, or Fra Diavolo

Stuffed Lobster

Lobster Stuffed with Crab Meat, Shrimp, and Bread Crumbs

Broiled Lobster Tails

2 6oz Lobster Tails Broiled With Garlic, Lemon and Butter

Broiled Seafood Medley

A Mixture of Seafood Stuffed Shrimp, Stuffed Filet of Sole & Broiled Snow Crab Leg Cluster

Seafood Combination

Broiled or Fried calamari, Shrimp, Scallops, Filet of Sole

Salmon Avocado Mango

Grilled Salmon Over Avocado Mango Salad With a Touch of Lime

Broiled Salmon

With Caprese Salad Over Arugula

Stuffed Shrimp

Broiled Shrimp Stuffed With Crab Meat and Shrimp

Broiled Filet of Sole

Broiled in a Wine, Butter, Garlic and Lemon Sauce

Shrimp Scavellos

Shrimp Stuffed With Fresh Mozzarella Wrapped With Prosciutto

Infusion of Red Wine With a Touch of Balsamic Glaze

Shrimp Scampi

Shrimp Sautéed in a Wine, Butter, Garlic and Lemon Sauce Over Rice

Shrimp Parmigiana

Breaded, Fried and Baked in a light Tomato Sauce with Mozzarella Cheese

Fried Jumbo Shrimp

Deep Fried Over French Fries

©2019 Scavello City Catering

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